We Pride Ourselves on having
Creating a menu and budget that fits your personal needs is what Notch 8 Catering is all about. We strive to give you affordable prices without sacrificing the quality of the food or service.
Creating a menu for your event has never been easier. While we have created a general menu that will guide you through the ordering process, we are here to work with you and help you create a menu that is truly unique and effortless.
Director Of Catering
Originally from Greenville, SC, Jayne has lived in Hartsville for more than 30 years. Jayne began her work as a Banquet & Event manager in 2011. She personally oversees the execution of over 800 events each year putting her personal touch on all to ensure each event is flawless. Prior to joining the Notch 8 team, she managed a boutique kitchen shop and catering business. Jayne and her husband have three daughters and six grandchildren.
"I have always enjoyed working with people to host memorable parties and meetings. The food, the decor, and the service all come together to create a magical event." - Jayne Murray
Catering & Events Coordinator
Melissa is originally from the Philadelphia, PA area. She graduated from the University of South Carolina Beaufort with her Bachelors Degree in Hospitality Management. While in school she secured an internship with the Hilton Head Wine and Food Festival where she oversaw the planning of a week long event with over 3,000 people. She currently lives in Florence with her fiancé and two Goldendoodles.
“Each and every event is unique and different in their own way, and that’s my favorite part about my job. There’s always something new and exciting!”
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